Sushi Simplicity Making Mouth-Watering Sushi at Home
About Sushi Simplicity Making Mouth-Watering Sushi at Home
Sushi Simplicity: Making Mouth-Watering Sushi at Home is written by Miyuki Matsuo.
Sushi Simplicity goes beyond the mere sushi roll by showing potential chefs how to make nigiri and oshi-zushi (pressed sushi) dishes with ease. Preperation is simple, but the presentation is what makes sushi a favorite amongst foodies and casual eaters. By mastering a few techniques, you too can can make nearly 80 visually appealing dishes, as seen across East Asia.