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Japanese Hot Pots Comforting One-Pot Meals

4 star rating out of 5
1 Review
SKU: 9781580089814

Retail Price: $24.99

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About Japanese Hot Pots Comforting One-Pot Meals

Japanese Hot Pots: Comforting One-Pot Meals is written by Tadashi Ono & Harris Salat.

Wholesome, delicious Japanese comfort food, hot pot cooking satisfies the universal desire for steaming, gratifying, and hearty meals the whole family can enjoy. In Japanese Hot Pots, chef Tadashi Ono and food journalist Harris Salat demystify this communal eating tradition for American home cooks with belly-warming dishes from all corners of Japan.

Using savory broths and healthy, easy-to-find ingredients such as seafood, poultry, greens, roots, mushrooms, and noodles, these classic one-pot dishes require minimal fuss and preparation, and no special equipment - they're simple, fast recipes to whip up either on the stove or on a tableside portable burner, like they do in Japan.

Details

  • Publisher: TEN SPEED PRESS
  • Media: How To
  • Genre: Documentary
  • Age Rating: ALL
  • Release Date: 9/22/2009
  • Page Count: 160
  • Dimensional Weight: 1.55

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4 star rating out of 5

Make sure there's an Asian Market near you

by -

When I first opened this book and took a look at the recipes inside, I soon set it aside with dismay: every recipe called for ingredients that I had never heard of. Much later, my boyfriend saw the book and really wanted to try making some of the recipes. We put in the work to look up what all the ingredients were and what we could substitute if we couldn't find them. In the end, we were able to find most, but not all, of the ingredients at the local Asian Market. The greens are the ingredients we most frequently need substitutes for, but spinach or watercress usually work in their place.

We"ve been trying new recipes from it anout every other week, and rather enjoying the time spent prepping and eating the hot pots together. After trying the Chinese-style hot pot broth packets, the broth in most of the recipes seems a bit bland, but is good in it's own way. The shime at the end is usually the best part, so don't skip it.