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Edomae Sushi Art Tradition Simplicity (Color)

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SKU: 9784770031457

Retail Price: $29.95

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About Edomae Sushi Art Tradition Simplicity (Color)

Edomae Sushi: Art, Tradition, Simplicity was written by Kikuo Shimizu with photographs by Akira Saito.

"Edomae" means "in front of Edo," the old name of Japan's capital city. In 19th-century Edo, as busy and bustling as today's Tokyo, workers in search of quick, nutritious meals favored sushi made from freshly caught fish and vinegar-seasoned rice. Over the years, Edomae sushi became increasingly well-respected - no longer considered just inexpensive "fast" food but rather a unique and highly-esteemed cuisine. Today, there are few written records about true Edomae sushi, but its technique and soul have been passed down from chef to chef, maintaining its tradition as it evolved through the decades.

Now, Kikuo Shimizu, a master chef and owner of Kikuyoshi, a tiny but revered Tokyo restaurant, reveals how authentic Edomae sushi is made. Chef Shimizu introduces about thirty different varieties of fish, then shows the finished sushi in its ideal Edomae shape. Large photos complement instructive text which describes the ingredients and Shimizu's own techniques for maximizing flavor: from washing fatty fish in vinegar to enhance its fattiness and marinating lean fish in kombu kelp to heighten its umami to scoring the surface of a piece of fish to fit along the arch of the rice nugget, forming a "single existence" from the two ingredients. He also includes some basic recipes and preparation methods.

The essential accompaniments of sushi - wasabi, nori, and rice - are explained in detail, including how and when they are grown and harvested and how best to prepare them for each season.

The author explores the history of Edomae sushi and writes, from personal experience, about the life and training of a traditional Japanese sushi artist. He shares his insights into the attitude and philosophy of Edomae sushi, a tradition based on simplicity, beauty, and excellence.

Details

  • Publisher: KODANSHA
  • Media: How To
  • Genre: Documentary
  • Themes: Historical
  • Age Rating: 7+
  • Release Date: 6/30/2011
  • Page Count: 112
  • Dimensional Weight: 1.4

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Generally, the rules stated above are followed, however we reserve the right to partial ship at any time. Therefore, if you are wanting something shipped immediately it is recommended to place separate orders for your in-stock vs. pre-order products.

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